TRAVIATA

Of a lively ruby red color in the glass full of light. On the nose, typically varietal fruity notes prevail, of ripe red fruits in which raspberries and wild strawberries stand out. Fine spiciness to complete the picture. In the mouth it is again focused on fruity aromas for a sip that shows a good body and balance. The tannins are fine and never intrusive. Good freshness and persistence.

• WINERY: ROCCA DELLE MACIE
• VINES: 95% Sangiovese, 5% Merlot
• AGING: In Slavonian and French oak barrels for 6 to 10 months and refines for at least 30 days in the bottle

The glass has a rich ruby red color with garnet reflections. The nose appears balanced and complex with fruity hints of plum, ripe cherry and small red fruits assisted by notes of licorice and tobacco. In the mouth it is intense, full and well balanced. Excellent acidity and soft tannins that integrate with the important structure. Very persistent.

• WINERY: ROCCA DELLE MACIE
• VINES: 100% Sangiovese
• AGING: Three years in large Slavonian oak barrels and then in the bottle

Straw yellow in color with greenish reflections. Fresh, harmonious and particularly delicate flavor, with a typical hint of almond in the finish.

• WINERY: BELLORA WINE
• VINES: 100% Turbiana
• AGING: In steel tanks at a controlled temperature of 16 ° C, followed by 'sur lie' aging

The glass has an intense ruby red color with violet reflections. The nose has a fruity bouquet focused on hints of ripe cherries and plums with notes of cocoa and vanilla. Wine with an important structure in the mouth, soft and with a moderate freshness. Aromatic in the fruit well present. Persistent.

• WINERY: PIETRA PURA
• VINES: 100% Primitivo
• AGING: For about four months in French oak barriques

Intense ruby red almost impenetrable. Complex on the nose with evident hints of ripe red fruit but still crunchy and pulpy, spicy notes (pepper and cloves) followed by mineral hints and a pleasant finish of persistent tobacco. Wine with an imposing body but of great elegance and balance.

• WINERY: BELLORA WINE
• VINES: 70% Corvina Veronese, 30% Rondinella
• AGING: 5 months in steel, 15 months aging in wood (50% Slavonian oak, 50% French barriques), 6 months of aging in bottle

It comes from the high hills of Valdobbiadene, where Prosecco is Superiore. The dry but equally velvety flavor makes it a wine that caresses the palate without hitting it. The ideal companion for your toasts!

• WINERY: SEMPRE SPUMANTI
• VINES: 100% Glera
• AGING: 30-40 days on the yeasts in autoclave